Chef and owner Ib Hamide (pictured left) describes Café Soriah as “a vision to bring the Mediterranean experience to life in Oregon.”
A Eugene favorite for more than twenty years, Café Soriah is defined by ancient world spices & Northwest bounty.
The Eugene Weekly - Ibrahim Hamide
THE FOOD AMBASSADOR
For those who dine with us, it’s a journey guided by aromas and flavors common throughout streets from Cairo to Athens.
Enjoy all that Oregon has to offer whether it be a renowned Pinot Noir from just miles away or a freshly caught wild salmon. Each dish is prepared combining classic recipes with quality local ingredients. The inspiration is simple, the execution is delicious.
