Small plates

Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
(12)

Cajun Clams
Fresh Northwest clams steamed with Cajun spice, pale ale and butter
(11)

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis
(9)

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
(11)

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
(11)

Sambosik
Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce
(12)

 

Salads
(Available in half-portion)

House
Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette
(6)

Caesar
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
(9)

Roasted Beet
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese and a warm roasted garlic balsamic vinaigrette
(10)

Goat Cheese
Hazelnut crusted baked Chévre, mixed greens with toasted hazelnuts, fresh pears and pomegranate vinaigrette
(10)


Entrées

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
(34)

Grilled Ribeye
Grilled then drizzled with a sauce of caramelized onions and balsamic vinegar
(26)

Salmon du Jour
Daily creations, please inquire with your server
(24)

Prawns Jericho
Prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine

(23)

Paella
An assortment of seafood, sauteed in a sauce of onion, tomato, bell pepper, saffron, white wine and spices.  Served over a bed of basmati rice
(29)

Roasted Rack of Lamb
Crusted with stone-ground mustard and rosemary and finished with a Tawny Port reduction
(27)

Lamb Tagine
Tender pieces of lamb braised with pearl onions, dates and almonds; seasoned with cinnamon, ginger and saffron
(25)

Lamb Shank
Braised and then simmered in a sauce of olive oil, onions, bell peppers, tomato juice and spices
(25)

Chicken Foostuk
Pistachio breaded chicken breast sautéed and finished with Dijon tarragon cream sauce
(19)
Chicken Curry
Boneless breast of chicken sliced and sauteed with mango, apples, raisins in a mild yellow curry
(19)

Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce
(27)

Risotto du Jour
Daily creations, please inquire with your server
(17)

Hungarian Mushroom Goulash
Assorted wild mushrooms sauteed with onions, paprika and dill, finished with cream and served over breaded noodles
(19)

Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce
(19)

 Our breads and desserts are made in house. Our talented pastry chef, Cammie,
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.