Small plates

Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
(14)

Stuffed Zucchini
Zucchini stuffed with Parmesan cheese risotto and finished with a tomato coulis
(10)

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
(13)

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
(12)

Sambosik
Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce
(14)

 

Salads
(Available in half-portion)

House
Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette
(6)

Caesar
Romaine lettuce, homemade Caesar dressing, Parmesan and garlic croutons
(9)

Roasted Beet
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese and a warm roasted garlic balsamic vinaigrette
(10)

Entrées

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
(34)

Grilled Ribeye
Grilled then drizzled with roasted garlic demi-glace
(28)

Salmon du Jour
Daily creations, please inquire with your server
(26)

Prawns Java
Sauteed prawns with pineapple, bell peppers, tomato, mushroom, green onions, garlic, spices and cream sherry

(23)

Greek Saute
An assortment of seafood sauteed with green chilies, tomato, garlic, fresh basil, mint, mustard, oregano, lemon juice and feta
(29)

Roasted Rack of Lamb
Crusted with stone-ground mustard and rosemary and finished with a Tawny Port reduction
(28)

Lamb Beirut
Medallions of lamb loin sauteed with tomato, green onions, garlic and basil
(25)

Chicken Casablanca
Breast of chicken, sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
(21)


Chicken Jerusalem
Breast of chicken baked then finished in a sauce of artichoke hearts, mushroom, spinach, lemon juice, white wine, feta and cream
(21)

Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce
(28)

Hungarian Mushroom Goulash
Assorted wild mushrooms sauteed with onions, paprika and dill, finished with cream and served over breaded noodles
(20)

Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce
(20)

 Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.