Small plates

Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
(12)

Curried Chicken Kebab
With onion, cilantro, ginger, curry powder and topped with yogurt
(10)

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis
(9)

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
(11)

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
(11)

Sambosik
Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce
(12)

 

Salads
(Available in half-portion)

House
Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette
(6)

Caesar
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
(9)

Greek
Cucumber, bell pepper, tomato, feta and olives in a lemon and olive oil dressing
(10)

Goat Cheese
Hazelnut crusted baked Chévre, mixed greens with toasted hazelnuts, fresh pears and pomegranate vinaigrette
(10)

Caprese
Fresh tomato, mozzarella and basil served with extra virgin olive oil and balsamic vinaigrette
(10)


Entrées

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
(34)

Grilled Ribeye
Grilled then drizzled with a sauce of caramelized onions and balsamic vinegar
(26)

Salmon du Jour
Daily creations, please inquire with your server
(24)

Prawns Jave
Sautéed prawns with pineapple, bell peppers, tomato, mushroom, green onions, garlic, spices and cream sherry

(23)

Greek Sautee
An assortment of seafood sautéed with green chilies, tomato, garlic, basil, mint, mustard, oregano, lemon juice and feta
(29)

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
(27)

Lamb Beirut
Medallions of lamb loin sautéed with tomato, green onions, garlic and basil
(25)

Lamb Mediterranean
Sliced leg of lamb in a sauce of Dijon, horseradish, cream and fresh mint
(26)

Chicken Foostuk
Pistachio breaded chicken breast sautéed and finished with Dijon tarragon cream sauce
(19)
Chicken Curry
Boneless breast of chicken sliced and sautéed with mango, apples, raisins in a mild yellow curryr
(19)

Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce
(27)

Risotto du Jour
Daily creations, please inquire with your server
(17)

Grilled Portobello Napoleon
Grilled Portobello mushroom with polenta, roasted red peppers, spinach served on a bed of organic field greens
(17)

 Our breads and desserts are made in house. Our talented pastry chef, Cammie,
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.