Small plates

Skewered marinated beef tenderloin grilled and served with tzatziki

Curried Chicken Kebab
With onion, cilantro, ginger, curry powder and topped with yogurt

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce


(Available in half-portion)

Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Cucumber, bell pepper, tomato, feta and olives in a lemon and olive oil dressing

Goat Cheese
Hazelnut crusted baked Chévre, mixed greens with toasted hazelnuts, fresh pears and pomegranate vinaigrette

Fresh tomato, mozzarella and basil served with extra virgin olive oil and balsamic vinaigrette


Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

Grilled Ribeye
Grilled then drizzled with a sauce of caramelized onions and balsamic vinegar

Salmon du Jour
Daily creations, please inquire with your server

Prawns Jave
Sautéed prawns with pineapple, bell peppers, tomato, mushroom, green onions, garlic, spices and cream sherry


Greek Sautee
An assortment of seafood sautéed with green chilies, tomato, garlic, basil, mint, mustard, oregano, lemon juice and feta

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace

Lamb Beirut
Medallions of lamb loin sautéed with tomato, green onions, garlic and basil

Lamb Mediterranean
Sliced leg of lamb in a sauce of Dijon, horseradish, cream and fresh mint

Chicken Foostuk
Pistachio breaded chicken breast sautéed and finished with Dijon tarragon cream sauce
Chicken Curry
Boneless breast of chicken sliced and sautéed with mango, apples, raisins in a mild yellow curryr

Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce

Risotto du Jour
Daily creations, please inquire with your server

Grilled Portobello Napoleon
Grilled Portobello mushroom with polenta, roasted red peppers, spinach served on a bed of organic field greens

 Our breads and desserts are made in house. Our talented pastry chef, Cammie,
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.