Small plates

Skewered marinated beef tenderloin grilled and served with tzatziki

Cajun Clams
Fresh Northwest clams steamed with Cajun spice, pale ale and butter

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter

Chicken Liver Lola
Marinated and seared with Myer's rum, soy sauce and lime juice served on a grilled toast point

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce


(Available in half-portion)

Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Roasted Beet
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese and a warm roasted garlic balsamic vinaigrette

Goat Cheese
Hazelnut crusted baked Chévre, mixed greens with toasted hazelnuts, fresh pears and pomegranate vinaigrette


Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

Grilled Ribeye
Grilled then drizzled with a sauce of caramelized onions and balsamic vinegar

Salmon du Jour
Daily creations, please inquire with your server

Prawns Jericho
Prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine


Greek Sautee
An assortment of seafood sautéed with green chilies, tomato, garlic, basil, mint, mustard, oregano, lemon juice and feta

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace

Lamb Chanfana
Leg of lamb stewed with onion, garlic, paprika, red wine, almonds and olives, served with rice and orange rosemary salad

Lamb Shank
Braised and then simmered in a sauce of olive oil, onions, bell peppers, tomato juice and spices

Chicken Foostuk
Pistachio breaded chicken breast sautéed and finished with Dijon tarragon cream sauce
Chicken Curry
Boneless breast of chicken sliced and sauteed with mango, apples, raisins in a mild yellow curry
Chicken Athena
Breast of chicken stuffed with feta, spinach, onions and spices
Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce

Risotto du Jour
Daily creations, please inquire with your server

Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce

 Our breads and desserts are made in house. Our talented pastry chef, Cammie,
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.