Small plates

Curry Beef Kabob
Curry marinated beef tenderloin tips served with an herbed cucumber yogurt
(14)

Baked Brie
Served with a pear apple chutney
(10)

Prawns Naseem
Sauteed in cream sherry, Dijon, herbs, spices, lemon and butter
(13)

Baby Trio
Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita
(12)

Lamb Bruschetta
Toasted sliced baguette topped with grilled lamb, tomato, red onion, caper, basil and feta relish
(14)

 

Salads
(Available in half-portion)

House
Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette
(6)

Caesar
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
(9)

Roasted Beet
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese and a warm roasted garlic balsamic vinaigrette
(10)

Tropical Waldorf
Pineapple, grapes, dried cherries, toasted cashews, goat cheese, butter leaf lettuce, tossed with coconut Chantilly dressing
(10)


Entrées

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
(34)

Smoked Ribeye
Grilled then drizzled with roasted garlic demi-glace
(28)

Salmon du Jour
Daily creations, please inquire with your server
(26)

Prawns Santorini
Sauteed with tomatoes, green onions, thyme and feta

(23)

Cioppino
Classic Mediterranean seafood stew in a red wine tomato broth
(29)

Roasted Rack of Lamb
Crusted with stone-ground mustard and rosemary and finished with a Tawny Port reduction
(28)

Portuguese Lamb Chanfana
Leg of lamb stewed with onion, garlic, paprika, red wine, almond and olives, served with rice and orange rosemary salad
(25)

Chicken Casablanca
Breast of chicken, sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
(21)


Chicken Foostuk
Pistachio breaded chicken breast sauteed and finished with Dijon tarragon cream sauce
(21)

Duck Albaloo
Breast of duck pan-seared and finished with a sour cherry, pomegranate sauce
(28)

Hungarian Mushroom Goulash
Assorted wild mushrooms sauteed with onions, paprika and dill, finished with cream and served over breaded noodles
(20)

Grilled Portobello Mushroom
Portobello mushroom served atop a bed of greens, finished with sun-dried tomato, roasted garlic vinaigrette
(20)

 Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.