Small plates

Skewered marinated beef tenderloin grilled and served with tzatziki

Baked Feta
Served with Kalamata olives, red onion and balsamic vinaigrette

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce


(Available in half-portion)

House Salad
Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette

Caesar Salad
Romaine lettuce, homemade Caesar dressing, Parmesan and garlic croutons

Roasted Beet Salad
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, Parmesan cheese
and a warm roasted garlic balsamic vinaigrette

Goat Cheese Salad
Hazelnut crusted baked Chévre, mixed greens with toasted hazelnuts, fresh pears and pomegranate vinaigrette

Organic arugual with tomato tosed in an extra virgin olive oil, cumin and lemon juice


Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

Grilled Ribeye
Served with a roasted garlic demi-glace

Salmon du Jour
Daily creations, please inquire with your server

Prawns Pernod
Tiger prawns sauteed with garlic, shallots, tomato, white wine and mustard finished with a splash of Pernod

Greek Saute
An assortment of seafood sauteed with green chilies, tomato, garlic, basil, mint, mustard, oregano, lemon juice and feta

Lamb Turmeric
Tender pieces of lamb sauteed with mushrooms and garlic in a sauce of turmeric, white wine and cream

Lamb Curry
Thinly sliced lamb in a tangy sauce with raisins, curry, apples ad mango chutney

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace

Chicken Jerusalem
Breast of chicken baked then finished in a sauce of artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream

Chicken Casablanca
Breast of chicken, sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper

Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce

Coconut Curried Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut

Risotto du Jour
Daily creations, please inquire with your server

 Our breads and desserts are made in house. Our talented pastry chef, Cammie,
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.