Small plates

Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
(12)

Lahan Dolmatis
Cabbage rolls stuffed with rice, lamb, beef and spices, srved with honey yogurt
(10)

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis
(9)

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
(11)

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
(11)

Sambosik
Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce
(12)

 

Salads
(Available in half-portion)

House
Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette
(6)

Caesar
Romaine lettuce, homemade Caesar dressing, Parmesan and garlic croutons
(9)

Maha's
Spinach, tomato, carrots, beets, red onions and mushrooms tossed in olive oil, lemon juice and sumac dressing
(10)

Goat Cheese
Hazelnut crusted baked Chévre, mixed greens with toasted hazelnuts, fresh pears and pomegranate vinaigrette
(10)


Entrées

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
(34)

Grilled Ribeye
Grilled then drizzled with a sauce of caramelized onions and balsamic vinegar
(26)

Salmon du Jour
Daily creations, please inquire with your server
(24)

Curried Prawns
Sautéed with mushrooms and scallions in a cream sherry, curry cream sauce
(23)

Cioppino
Classic Mediterranean seafood stew in a red wine tomato broth
(29)

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
(27)

Lamb Turmeric
Tender pieces of lamb sauteed with mushrooms and garlic in a sauce of turmeric, white wine and cream
(25)

Lamb Tagine
Braised with pearl onions, dates and almonds, seasoned with cinnamon, ginger and saffron
(26)

Cajun Chicken Fettuccini
Blackened breast of chicken tossed with artichoke hearts in a Cajun cream sauce served over fresh fettuccine
(19)
Chicken Soriah
Breast of chicken topped with duxelles and wrapped in a pastry shell, served with a goat cheese brown sauce
(19)

Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce
(27)

Risotto du Jour
Daily creations, please inquire with your server
(17)

Imam Bayaldi
Eggplant stuffed with tomato, garbanzos, parsley and onions baked and served with a chilled cabbage salad
(17)

 Our breads and desserts are made in house. Our talented pastry chef, Cammie,
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.

10/16/17