Small plates

Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
(12)

Baked Feta
Served with Kalamata olives, red onion and balsamic vinaigrette
(10)

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
(11)

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
(11)

Sambosik
Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce
(11)

 

Salads
(Available in half-portion)

House Salad
Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette
(6)

Caesar Salad
Romaine lettuce, homemade Caesar dressing, Parmesan and garlic croutons
(9)

Roasted Beet Salad
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, Parmesan cheese
and a warm roasted garlic balsamic vinaigrette
(10)

Goat Cheese Salad
Hazelnut crusted baked Chévre, mixed greens with toasted hazelnuts, fresh pears and pomegranate vinaigrette
(10)

Arugula
Organic arugual with tomato tosed in an extra virgin olive oil, cumin and lemon juice
(10)


Entrées

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
(34)

Grilled Ribeye
Served with a roasted garlic demi-glace
(26)

Salmon du Jour
Daily creations, please inquire with your server
(24)

Prawns Pernod
Tiger prawns sauteed with garlic, shallots, tomato, white wine and mustard finished with a splash of Pernod
(23)

Greek Saute
An assortment of seafood sauteed with green chilies, tomato, garlic, basil, mint, mustard, oregano, lemon juice and feta
(29)

Lamb Turmeric
Tender pieces of lamb sauteed with mushrooms and garlic in a sauce of turmeric, white wine and cream
(25)

Lamb Curry
Thinly sliced lamb in a tangy sauce with raisins, curry, apples ad mango chutney
(25)

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
(26)

Chicken Jerusalem
Breast of chicken baked then finished in a sauce of artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream
(19)

Chicken Casablanca
Breast of chicken, sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
(19)

Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce
(27)

Coconut Curried Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut
(17)

Risotto du Jour
Daily creations, please inquire with your server
(17)

 Our breads and desserts are made in house. Our talented pastry chef, Cammie,
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.