Hummus, baba ghanooj, falafel, served with pita
Marinated with orange and lime juice, fresh cilantro, green onions, and roasted bell peppers.
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis.
Served with a pear apple chutney
(Available in half-portion)
Hey Bayles Farms local organic field greens tossed with our raspberry vinaigrette.
Romaine lettuce with a classic dressing using olive oil, garlic, coddled egg,
anchovies, lemon juice & parmesan.
Roasted Beet Salad
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese
and a roasted garlic balsamic vinaigrette
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard, garlic
Grilled Rib-eye Steak
Served with a blue cheese demi glace
Salmon Salmon Cordova
Roasted filet of salmon finished with a lemon butter caper garlic sauce
Tiger prawns sautéed with scallions, peppercorns, garlic, mushrooms and white wine
Tender pieces of lamb sautéed with mushrooms & garlic
in a sauce of turmeric, white wine & cream
Breast of chicken, sliced & sautéed with spinach, tomato, olive oil, lemon juice, garlic and
cracked black pepper.
Greek Style Risotto
With tomatoes, artichoke hearts, kalamata olives, feta & spinach.
Butternut Squash & Gorgonzola Ravioli
Served with a caramelized pear thyme cream sauce.
Espresso soaked sponge cake with marsala & mascrapone cream
Panna Cotta with Mixed Berry Compote
Italian cream custard
September 7th Cake
Chocolate souffle cake, whipped cream filling and chocolate mousse frosting