Lunch

Appetizers

(served with pita bread)

Hummus
Garbanzo beans, tahini, lemon juice & garlic
(5.00)

Baba Ghanouj
Roasted eggplant, tahini, lemon juice & garlic
(5.00)

Tzatziki
Cucumber, mint, garlic & yogurt
(5.00)

Fried Cauliflower
Fried in olive oil & tossed in lemon juice
(5.00)

Tabbouleh
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with lemon juice and olive oil
(5.00)

Foul Madamas
Fava beans, onions, tomato, garlic, lemon juice & cumin
(5.00)

Wraps

Pita lined with Hummus, Tzatziki, Romaine Lettuce and Tomatoes
*Jalapeno relish optional

Lamb Shawarma
Shaved lamb leg seasoned with house blend of spices
(10.00)

Chicken Tarator
Sliced chicken breast marinated with pomegranate molasses, soy sauce and spices
(9.00)

Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices
(8.00)

Lunch Plates

Lunch Plates
Lamb

Lamb Shawarma 
Shaved lamb leg seasoned with house blend of spices, with choice of 2 appetizers
(14.00)

Lamb Sambosik
Ground lamb sauteed with pine nuts onions and spices, wrapped in pastry, pan-fried and served with a spicy jalepeno salsa and tahini-lemon sauce
(12.00)

Lamb Curry 
Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes, onions, apples raisins and scallions, served with basmati rice & seasonal vegetables
(13.00)

Lebanese Hummus
Thinly sliced leg of lamb roasted with mint and sumac, served atop a bed of hummus with pickled vegetables
(10.00)

Chicken

Chicken Gaza
Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, Dijon mustard sauce, served with choice of 2 appetizers
(14.00)

Chicken Curry
Sliced chicken breast cooked in a sweet & tangy mango curry with tomatoes
and onions, apples, raisins and scallions
(14.00)

Chicken Casablanca
Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper,
olive oil & lemon juice served with basmati rice and seasonal vegetables
(14.00)

 Chicken Jerusalem
Breast of chicken baked then finished in a sauce of artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream
(14.00)

Vegetarian

Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices
Served with tomato and pickled vegetables
(12.00)

Dolmas
Grape leaves stuffed with rice, pine nuts, onions, parsley & spices
Cooked with lemon juice, tomato juice & olive oil
(12.00)

House Favorites

Chicken Meatballs
Spiced ground chicken, walnut, raisin and cilantro meatballs served with a cumin and fresh herb yogurt
(7.00)

Fish Tacos
Two tacos with grilled white fish, cabbage slaw and Pico de Gallo on corn tortillas
(5.00)

Lebanese Hummus
Thinly sliced leg of lamb roasted with mint and sumac served atop a bed of hummus
(10.00)

Prawns Naseem
Sauteed in cream sherry, Dijon, herbs, spices, lemon and butter
(11.00)

Baby Trio
Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita
(11.00)

Greek Burger
1/2 lb of local ground lamb topped with tzatziki and feta cheese, served on a house-made bun with fried potatoes
(12.00)

Pita Pizza
Tomato sauce, Turkish spices, and Kefalotyri cheese
(4.00)  add lamb (+$3.00)

 Salads
(Available in half-portions)

House
Organic baby greens, carrots, jicama & raspberry vinaigrette
(6.00/3.00)

Tabbouleh
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with
lemon juice and olive oil
(7.00/4.00)

Caesar
Romaine lettuce, house Caesar dressing, Parmesan cheese & garlic croutons
(9.00/5.00)

Arugula
Organic arugula with tomato tossed in an extra virgin olive oil, cumin and lemon juice dressing
(10.00/5.00)

Curry Cashew Chicken
Apples, celery, green onions, aioli and cashews sitting atop mixed greens
(14.00/7.00)

Sockeye Salmon
Grilled, over our Caesar salad
(16.00/8.00)

Soups

Soup du Jour
Please inquire with your server
(3.50/5.00)


Sides

Pita .50
Aioli .50
Tarator .50
Jalapeno Relish .50
Harissa .75
Rice 2.00

 

 Our breads and desserts are made in house.
Our talented pastry chef, Cammie, 
is happy to take special orders
for whole loaves of bread and desserts with

24 hours notice.