Lunch Plates

All lunch plates served with choice of 2 appetizers and basmati rice and pita

Appetizers

Hummus
Garbanzo beans, tahini, lemon juice & garlic
(4.50)

Baba Ghanoush
Roasted eggplant, tahini, lemon juice & garlic
(4.50)

Tzatziki
Cucumber, mint, garlic & yogurt
(4.50)

Fried Cauliflower
Fried in olive oil & tossed in lemon juice
(4.50)

Tabbouleh
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with lemon juice and olive oil
(4.50)

Foul Madamas
Fava beans, onions, tomato, garlic, lemon juice & cumin
(4.50)

Wraps

Pita lined with Hummus, Tarator, Tzatziki, Romaine Lettuce, Tomatoes, Cucumbers & Onions
*Jalapeno relish optional

Lamb Shawarma
Shaved lamb leg seasoned with house blend of spices
(9.50)

Chicken Tarator
Sliced chicken breast marinated with pomegranate molasses, soy sauce and spices
(8.50)

Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices
(8)

Lunch Plates

Lunch Plates
Lamb

Lamb Shawarma 
Shaved lamb leg seasoned with house blend of spices
(13)

Lamb Curry 
Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and
onions, apples, raisins and scallions
(13)

Lamb Kibbi
Bulgar sheat, ground lamb, pine nuts, onions and spices, served with choice of 2 appetizers
(13)

Lebanese Hummus
Thinly sliced leg of lamb roasted ith mint and sumac, served atop a bed of hummus with pickled vegetables
(10)

Chicken

Chicken Gaza
Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, dijon mustard sauce, served with choice of 2 appetizers
(12)

Chicken Curry
Sliced chicken breast cooked in a sweet & tangy mango curry with tomatoes
and onions, apples, raisins and scallions
(12)

Chicken Casablanca
Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper,
olive oil & lemon juice
(12)

Cajun Chicken Fettuccini
Blackened breast of chicken tossed with artichoke hearts, bell peppers, onions, garlic and scallions in a Cajun cream sauce served over fresh fettuccine
(13)

Vegetarian

Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices
Served with tomato and pickled vegetables
(11)
 

Dolmas
Grape leaves stuffed with rice, pine nuts, onions, parsley & spices
Cooked with lemon juice, tomato juice & olive oil
(11)

House Favorites

Patatas Bravas
Fried potato wedges with spicy brava sauce
(5)

Fish Tacos
Two tacos with grilled white fish, cabbage slaw and ico de gallo on corn tortillas
(5)

Saganaki
Fried Kefalotin cheese spiced with a dash of cayenne and lemon
(9)

Turkish Pita Pizza
Tomato sauce, Turklish spices, and kefalotiri cheese
(4)   add lamb (+3)

Salmon du Jour
(15)

 Salads
(Available in half-portion)

House
Organic baby greens, carrots, jicama & raspberry vinaigrette
(6/3)

Tabbouleh
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with
Lemon juice and olive oil
(7/4)

Caesar
Romaine lettuce, house Caesar dressing, Parmesan cheese & garlic croutons
(9/5)

Maha Salad
Fresh local organic greens, tomato, beets, red onions and mushrooms tossed in olive oil, lemon juice and sumac dressing
(9/5)

Soups

Soup du Jour
Please inquire with your server
(5) 

Greek Lamb Burger
1/2 lb. of local ground lamb topped with tzatziki and feta cheese, served on a house mage bun with fried potatoes
(12)

Baked Salmon Burger - NW Style
Baked salmon burger with roasted garlic & basil aioli, tomato, romaine and red onion  served with arugula salad
(12)

Marinara Mozzarella Porto Burger
Grilled Portobello mushroom, house marinara & Mozzarella cheese with balsamic vinegar aioli, with fried potatoes
(10)


Sides

Pita .50
Aioli .50
Tarator .50
Jalapeno Relish .50
Harissa .75
Rice 2

 

 Our breads and desserts are made in house.
Our talented pastry chef, Cammie, 
is happy to take special orders
for whole loaves of bread and desserts with

24 hours notice.